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P.F. Chang's Chocolate Torte Recipe
P.F. Chang's Chocolate Torte
By Todd Wilbur

Recipe Rating: 5.0 (2 reviews)
 

Menu Description: "Served with vanilla bean and raspberry sauce."

In each city where the Chinese bistros are based, P. F. Chang's contracts with local bakeries to produce these delicious flourless chocolate cakes. The restaurants aren't built for baking, and this way the chain can ensure a fresh product every day. Now, if you're a chocolate lover or there's one nearby, this is the recipe for you. The torte is only 5 ingredients, and the versatile sauces create the perfect gourmet touch. Any leftover torte and sauce can be frozen, then thawed at a later date to effortlessly impress.

1/2 cup butter (1 stick)
3 cups semi-sweet chocolate chips (18-ounces)
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Jimmy-G  
Submitted on 12/08/06
I brought this into work. Now I'm very popular.
Raquel  
Submitted on 04/11/06
This is delicious and simple to make. However, to make it a little bit more fluffy, I separate the eggs and and get the egg white really fluffy and add them to the mixture last.