Restaurateurs Chris Sullivan, Robert Basham, and Timothy Gannon knew they wanted an Australian theme for their new steakhouse and hunkered down to come up with a name. Robert's wife Beth pulled out her lipstick and started writing names on a mirror. "Outback" jumped out as the best name among the choices. When looking for Windex, the group later wondered if it wouldn't have been too much trouble to have just used a pen and a piece of paper.

This creamy onion soup has become a favorite item on the Outback menu. With this formula, you'll get all the flavor of the original with only one-third of the fat.

Nutrition Facts
Serving size--1 cup
Total servings--8
Calories per serving--144 / Original--230
Fat per serving--5.8 g / Original--17 g