Home >> Recipes >> Outback Steakhouse® >> Outback Steakhouse Victorias Crowned Filet w/Horseradish Crust Recipe  
Outback Steakhouse Victorias Crowned Filet w/Horseradish Crust Recipe
Outback Steakhouse Victoria Crowned Filet w/Horseradish Crust
By Todd Wilbur

Recipe Rating: 5.0 (1 reviews)
 
Tonight, don't settle for steaks that are served straight off the grill. Instead, blow everyone away when you serve up grilled beef tenderloin filets that have been "crowned" with buttery horseradish breadcrumbs. This presentation looks and tastes great, but the best part is that it's so freakin easy! The crust is actually prepared ahead of time by combining the ingredients and forming the mixture into crust "pucks" that are chilled until firm. Then, when the steaks come off the grill, you top each one with a crust, and broil until bubbling. Now, sit back and watch as your feeders flip when they take one bite. That's right, tonight you rule!
Horseradish Crumb Crust
1/4 cup butter (salted), softened
...
        
Jerry Ramirez  
Submitted on 11/01/11

This is my wife's favorite item on the menu at Outback so we were eager to try this recipe. It was easy and spot on! Wife loved it! We'll save some money making this at home.