| Home >> Recipes >> Outback SteakhouseŽ >> Outback Steakhouse Tangy Tomato Dressing Recipe |
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| So many folks expressed interest in a knockoff of this dressing that I couldn't put it off any longer. Suited up in protective gear and tricked out with safety goggles, I set out to tackle the tangy beast. Now, fresh out of the underground laboratory, comes this simple formula for recreating Outback's popular sour/sweet salad topper in your own cozy kitchen. Mix it together, heat it up, cool it down, and store it in the fridge until salad time. |
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1/2 cup plus 1 tablespoon ketchup 1/3 cup water 1/4 cup granulated sugar 1/4 cup white vinegar 2 tablespoons olive oil 1/4 teaspoon paprika 1/4 teaspoon coarse black pepper 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/8 teaspoon onion powder pinch thyme |
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Combine all ingredients in a small saucepan over medium heat. Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes. Cover the dressing until cool, then pop it in the refrigerator to chill out. |
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