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Outback Steakhouse Tangy Tomato Dressing Recipe
Outback Steakhouse Tangy Tomato Dressing
By Todd Wilbur

Recipe Type: Salad Dressing
Calories: 45
Cook Time: 10 minutes
Recipe Rating: 5.0 (5 reviews)
 
So many folks expressed interest in a knockoff of this dressing that I couldn't put it off any longer. Suited up in protective gear and tricked out with safety goggles, I set out to tackle the tangy beast. Now, fresh out of the underground laboratory, comes this simple formula for recreating Outback's popular sour/sweet salad topper in your own cozy kitchen.  Mix it together, heat it up, cool it down, and store it in the fridge until salad time.
 

1/2 cup plus 1 tablespoon ketchup
1/3 cup water
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Brings salads to an Outback level!
Amanda  
Submitted on: 08/27/13
My husband can't live without this tangy tomato dressing. Perfect balance of sweet, sour and spice! It's extremely close to the original. I find that I use about 1/3 less water than the original 1/3 c. So the finished product is a little thicker!
april  
Submitted on: 08/17/13
So good! Husband loves it too!
Make it Spicy!
JMika  
Submitted on: 03/25/12
Exchange the one or two extra T of ketchup for sirrachia, and/or the cayenne powder for chipotle, and/or the sweet paprika for smoked paprika. Serious flavor + heat! Cheers.
Cindy  
Submitted on: 03/30/06
This dressing is really good. It is a good combination of sweet, tangy, and spicy. I can't say if it compares exactly to the restaurant's version - I have eaten it several times and know I really love it, but it's been a while. Even so, I still loved this recipe. It is a keeper and will stay in my recipe file!
tammy ayers  
Submitted on: 11/02/05
Excellent, it's the best! I love it.