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Outback Steakhouse Outback Rack Recipe
Outback Steakhouse Outback Rack
By Todd Wilbur

Recipe Type: Entree
Recipe Rating: 0.0 (0 reviews)
 
Menu Description: "A 14-ounce rack of New Zealand lamb served with a Cabernet sauce."

Since the lamb racks Outback serves are smaller than the racks you'll most likely find at the market, just one New Zealand rack should be enough for two people. The racks I get at Costco weigh in anywhere from 24 to 28 ounces, and I've seen even bigger racks at other markets. Just be sure to trim off most of the extra fat before you sear the lamb. And after the searing, don't wash out that skillet! You want those flavorful little bits (fond) in there to make the incredible Cabernet sauce that is served alongside the lamb for dipping, dousing, and drenching.

This original recipe can be found in Todd Wilbur's bestselling cookbook:
Top Secret Restaurant Recipes 3.

Click here to get your copy.

This original recipe can be found in Todd Wilbur's bestselling cookbook:
Top Secret Restaurant Recipes 3.

Click here to get your copy.
        
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