This special side may not always be available at your local Outback Steakhouse, so just in case it gets yanked, here's a clone recipe to satisfy your craving. The butter, sugar and spices added to the baked and mashed sweet potatoes make this dish great with salmon, chicken, turkey, and pork; and it totally rocks as a holiday feast side. The original version is so sweet and rich that it could double as pie filling. And just check out the amazing finishing touch: Pecans, corn flakes and oats mixed with butter, brown sugar, and cinnamon for a streusel-like crunchy topping. You'll be tempted to eat this topping by itself with a spoon!