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Outback Steakhouse Mashed Sweet Potatoes
Outback Steakhouse Mashed Sweet Potatoes
By Todd Wilbur

Recipe Type: Side Dish
Calories: 650
Cook Time: 1 hour 15 minutes
Recipe Rating: 5.0 (3 reviews)
 
This special side may not always be available at your local Outback Steakhouse, so just in case it gets yanked, here's a clone recipe to satisfy your craving. The butter, sugar and spices added to the baked and mashed sweet potatoes make this dish great with salmon, chicken, turkey, and pork; and it totally rocks as a holiday feast side. The original version is so sweet and rich that it could double as pie filling. And just check out the amazing finishing touch: Pecans, corn flakes and oats mixed with butter, brown sugar, and cinnamon for a streusel-like crunchy topping. You'll be tempted to eat this topping by itself with a spoon!

Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur.
4 medium sweet potatoes
2/3 cup dark brown sugar
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ChezGery  
Submitted on 11/14/12
This recipe is going on the table this Thanksgiving ! Fantastic side - I prefer in using yams in this recipe, more flavor and rich color.
Kathy in Vegas  
Submitted on 07/22/08
SHEEKA BOOM BA!!!! These are awesome! So tasty.......be sure to use real butter and not margarine.....no sub for real butter flavor. I do my Thanksgiving sweet potatoes very similar.
Just like the real thing!  
Submitted on 07/21/08
I loved these sweet potatoes!!! Soooo yummmeee!!!! Tasted a lot like pumpkin pie and the topping really made it that much more yummier! Will definitely make again!