Tara
Submitted on 10/01/06 |
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| I love thee OB's Alice Springs Chicken, mainly b/c of the honey mustard. This tastes EXACTLY like what they use on there too. DELICIOUS! |
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susie
Submitted on 07/10/06 |
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| My b/f works for Outback and u hit the nail on the head with this recipe! This is exactly how they make it, it's so yummy. I'd like to add a little tip if i may, they only use real mayonnaise, taste will be off if you use Miracle Whip. |
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Elaine, from Canada
Submitted on 02/21/06 |
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| Just made this today and I was so impressed. You must try this recipe. |
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Audrey
Submitted on 02/19/06 |
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| Excellent! Excellent! I added a little celery seed. An alternative would also be poppy seed. About a tablespoon is enough for a recipe doubled. Really the best! |
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Diana C.
Submitted on 02/14/06 |
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| I have been searching for a good honey mustard dressing for a long time and finally I have found it. This is so good, it is just like the restaurant. |
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Carole Ingram
Submitted on 02/13/06 |
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| This recipe is so simple and only requires a few ingredients! I used to eat out at Outback on a regular basis when I lived in NY (moved in NC over 3 years ago)...I really loved their Honey Mustard Dressing and this recipe taste just like it!!! You won't be dissapointed with this easy clone! Like Grumpy's House comments, this is a keeper!
P.S. I used low-fat mayonnaise and it's still delicious. |
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Nancy Reiterman, Hemet ,CA
Submitted on 02/11/06 |
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| So easy and delicious, this is a must use for when you want sweet and tangy over your greens. It's now my favorite quick dressing for chicken breast salads and shrimp salads. You've got to try it ! |
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Submitted on 02/09/06 |
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| This recipe is the BOMB!!!! I took another reviewer's advise and added a touch of regular Yellow Mustard to give it more color. It turned out WONDERFUL!!!! I will be making this dressing on a regular basis from now on. Taste like the real thing. I used this dressing for a salad but my husband used it for Chicken Drumettes. I also double the recipe so I would have extra on hand. It is very versitile and can be used for many dishes. Way to go and dead on the money. Thanks for sharing this FABULOUS recipe....... Hey Mate, It is a KEEPER!!!! |
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Pat Anderson
Submitted on 02/07/06 |
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| Delicious.
Use it with an oriental salad, consisting of cabbage, lettuce, fried noodles (boiled and fried), toasted slivered almonds, green onion, and cooked chicken strips sliced. I add a little sesame oil and a little vinegar to the dressing. It is wonderful. |
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Anonymous
Submitted on 02/06/06 |
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| I made this for my family last night and they just loved it. It is a very easy and tasty recipe. |
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Susan
Submitted on 02/05/06 |
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| FABULOUS!! I used fat-free mayo to reduce the calories and fat! |
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Midnight rider(m)
Submitted on 02/05/06 |
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| I made the recipe and everyone loved it. They all wanted the recipe. Thank you. |
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Tre
Submitted on 02/02/06 |
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| This dressing is delicious. I will be sure I will be making it often. It is such simple recipe and gets such good results. Thanks for sharing this recipe. Keep those recipes coming. |
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Katie
Submitted on 02/01/06 |
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| Sooo good! We don't have an Outback where I live, and I've been craving this dressing! Dead on, perfect recipe! |
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Dee
Submitted on 01/31/06 |
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| Really good, even with low fat mayo :) Be sure to use Best Foods (or Hellman's if you're out that way.) |
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Houstonray
Submitted on 01/31/06 |
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| Read this last night, and thought hmmmm, I've got everything in my fridge already to make this. So I did and all I can say is WOW. Delicious and just like Outback! |
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Jenn B
Submitted on 01/31/06 |
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| This is sooooo good! I used reduced fat mayo to save calories, and it was wonderful. I will be making this along with the Outback ranch dressing from this site. Thanks so much!! |
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rachel
Submitted on 01/31/06 |
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| Dead on accurate. Amazing. |
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Sara
Submitted on 01/31/06 |
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| I absolutely LOVE this dressing. I am very excited to see that it was so easy to make. |
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Wanda
Submitted on 01/31/06 |
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| I have been looking and trying recipes for honey mustard dressing a long time. This one meets my taste standards, and so easy. Thank you. |
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Anonymous
Submitted on 01/31/06 |
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| My sister-in-law used to work for Outback, and this is exactly how they make it (not sure about the measurements because she just goes by taste). I actually had her make it for me the other night, and I couldn't tell the difference. She does add just a touch of yellow mustard to give it more of the color that Outback's dressing has. |
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Dana Nickell
Submitted on 01/30/06 |
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| Very good. Really basic and easy. Make sure you use the best ingredients.
Thanks |
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ChezGery,Chef in Medford Oegon
Submitted on 01/30/06 |
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| This recipe is as good as it gets!! |
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