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Outback Steakhouse Grilled Shrimp on the Barbie Recipe
Outback Steakhouse Grilled Shrimp On The Barbie
By Todd Wilbur

Recipe Type: Appetizer
Calories: 163
Cook Time: 15 minutes
Recipe Rating: 5.0 (12 reviews)
 
This recipe makes the same size appetizer serving that you get in the restaurant. That's only 6 shrimp -- enough for me, but what are you guys having? Thank goodness the remoulade sauce and the shrimp seasoning formulas yield enough for more, so you can grill up to a pound of shrimp with this cool clone. You can often find bags of frozen shrimp that have been peeled, but with the tails left on. Those are perfect for this recipe.

Source: "Top Secret Restaurant Recipes 2" by Todd Wilbur. 

Remoulade Sauce
1/2 cup mayonnaise
...
        
Better than the original
Michelle  
Submitted on: 10/24/13
I have all of your cookbooks. Love them. But when I need to find something quick for dinner, your posts on-line always come through! Thanks!
Harold Morris  
Submitted on: 03/21/12
I've never ordered these at OutBack but the recipe is delicious.... don't need the Remoulade sauce... put a few of these next to a Ribeye with Todd's secret spice http://www.topsecretrecipes.com/Top-Secret-Steak-Rub.html then you're in surf and turf heaven.
Jane Daprix  
Submitted on: 12/14/11
Right On! Let the ingredients in the remoulade sit overnight to blend the flavors together. Then serve at room temperature for the best tasting sauce. We love it on Shrimp Le Jon, too!
LOVE THIS
Meredith Schwab  
Submitted on: 10/31/11
AMAZING!
Debi K  
Submitted on: 03/04/06
We always add on "Shrimp on the Barbie" to every Outback entree we order. We eat there four - 6 times a year. This recipe makes our trips OBSOLETE! Now "I HAVE THE SECRET AT HOME" and the Remoulade sauce- I think it's BETTER! It kept for two weeks in my fridge.
Wendy  
Submitted on: 02/27/06
I've never had it at the restaurant, but this recipe is great, although I only tried the seasoning on the shrimp and not the remoulade sauce.
Alison  
Submitted on: 10/02/05
I made this recipe for the first time about four years ago. We loved it. Made it all the time. Then I lost it in a move!!! Thank you so very much for posting this again. Todd, we love you!!!
Russ  
Submitted on: 09/20/05
I give it a HIGH FIVE in my book ...family and friends loved it
Lori Turner  
Submitted on: 09/18/05
Amazing Recipe !!!
Don Smith  
Submitted on: 09/02/05
Tried this on some friends -- both wanted the recipe.
Angia E.  
Submitted on: 07/20/05
THANK YOU for making this recipe available again! I have been waiting a VERY LONG time for it to reappear on the web site! I can't wait to make it! My mouth is watering just thinking about it. :)
Nicole Shira  
Submitted on: 07/18/05
Loved this recipe. We make it all the time. We have even had friend call us because they really liked it. We make the seasoning up ahead of time and alway have it on hand. Quick and easy.