katie
Submitted on 09/01/08 |
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| It's ok. I made it exactly as written the first time. Way too sweet and mayonnaisey. I left out the sugar and substituted some sour cream for the mayo and it turned out a lot better. The anchovy paste is a must. |
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Tina
Submitted on 09/20/07 |
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| I love Outbacks Caesar salad and the dressing is great. Got the recipe from one of the Top Secret recipe books. I was so upset that the dressing was so bad I threw it away. I just go now and get it at Outback and they let me buy a large container of it for $5 beats buying all the stuff. Don't waste your time on this one just buy. |
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Kay
Submitted on 08/12/06 |
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| I have made this recipe for several friends & family, everyone loves it. I can't seem to ever have enough on hand. It is better if you make it a day or two in advance if you can keep it around that long!!!! |
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Dave
Submitted on 10/06/05 |
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| Well, I used to make this all the time as a Kitchen Manager at Outback--close, but not quite. The difference is in the top quality ingredients--and a three day shelf life.
No, Jim, there is no dijon mustard in it. Coleman's Dry Mustard. |
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Eva
Submitted on 08/24/05 |
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| I found this dressing to be perfect! I think its even better than the Outback's version. Alot more flavor. LOVE IT! |
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Peggi
Submitted on 08/23/05 |
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| This is the best Caesar dressing ever. Nothing else compares! I have tried to find something else as good. Just haven't found it yet. |
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Jim
Submitted on 08/08/05 |
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| Not even close! Outback's obviously has Dijon Mustard and a lot more anchovy. DON'T WASTE YOUR TIME ON THIS ONE.....THUMBS DOWN! might be a starting base point. |
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