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Outback Steakhouse Bleu Cheese Dressing Recipe
Outback Steakhouse Bleu Cheese Dressing
By Todd Wilbur

Recipe Type: Salad Dressing
Calories: 145
Cook Time: 5 minutes
Recipe Rating: 4.7 (16 reviews)
 
If you've had the Kookaburra Wings from Outback, then you've tasted the chains thick and creamy bleu cheese dressing served up on the side. Use this stuff when you need an excellent dipping sauce for your next batch of wings, or just pour it over a salad and dive in.

1 cup mayonnaise
2 tablespoons buttermilk (or whole milk)
1 tablespoon crumbled bleu cheese
1/8 teaspoon coarse ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon garlic powder

1. Mix all ingredients together by hand in a small bowl until smooth.

2. Cover and chill for 30 minutes before serving.

Makes 1 cup.



        
Kristi  
Submitted on: 01/26/14
I thought it was great, I used 1/2 Greek yogurt and 1/2 mayo. It is a lot less fattening and has a creamer taste !
Tasted like Mayo
Dawn  
Submitted on: 12/11/13
I followed the recipe but mine tasted and smelled like Mayo. So disappointed :(
Amazing
Chelle  
Submitted on: 10/19/13
Best recipe ever. Can't find a bottled bleu cheese that tastes good, this is 10000 times better.
OMG the best ever
K.  
Submitted on: 09/29/13
A huge green salad eater my whole life until moving to Australia, why because the salad dressing here do not compare to USA. The dressing here always seemed to leave the salad lacking flavour, especially the blue cheese which is my favourite. But now I say BRING ON THE GREENS. Excellent flavours I've been missing for years. Thanks for the post its been more than a decade since I've really enjoyed a good salad.
Excellent
Lisa Noethe  
Submitted on: 08/27/13
Delicious! I didn't have buttermilk on hand and didn't want to run to the store so I used half & half and lemon juice. I also added some sour cream and used onion salt instead of onion powder and it's spot on to Outback's version. Excellent! I can't stop walking by the 'fidge to sample it~hope it makes it to dinner!
Blue Cheese Dressing Outback Steakhouse
Bev McIntyre  
Submitted on: 08/02/13
I have tried several blue cheese dressing. This is a stand out the best and most simple. Yummy!!!!! A big thanks to Todd Wilbur
Yep that's it!
James Huey  
Submitted on: 06/24/13
The secret sour cream was spot on Christine!!! You rock girl. Super thanks!
Christine Walendzik  
Submitted on: 03/18/11
Lighten up on the mayo by 1/4 cup, and sub in sour cream :) Shhh! That was a secret.
cheryl brunner  
Submitted on: 11/08/09
I have made this recipe many times and it is always wonderful. You will never have to buy the bottled stuff ever again.
akuchi91  
Submitted on: 10/21/09
I have made this over and over. I use it for dipping buffalo wings and I can't get enough. No store bought dressing will ever compare.
Ann  
Submitted on: 06/24/07
This is the best Blue Cheese Dressing I have ever had. I don't know if it's like Outbacks, but it sure is good. For you blue cheese lovers add more Cheese.
Candace  
Submitted on: 03/10/06
Excellent!! My husband was dying for bleu cheese dressing and this was the first recipe I tried and he he loved it! I served it with vegetarian buffalo wings.
Lyn Nunnally  
Submitted on: 03/03/06
This is the most delicious bleu cheese dressing I have ever eaten. It tastes exactly like Outback Steakhouse's dressing. When I go to Outback, I always have their blue cheese dressing on my salad and I'm so happy I can now make it at home. Love It!
Alice Kisner  
Submitted on: 12/26/05
Absolutely WONDERFUL!!!!!! I was not a Blue Cheese dressing person BUT I sure am now. Our son-in-law told me how good this dressing was from Outback. I looked it up on your site----made it for our Christmas dinner. It was certainly a hit. I did use more Blue Cheese than the recipe called for and I tripled the recipe and used the whole container of cheese.
Stacey L  
Submitted on: 11/08/05
I made this dressing today and I will NEVER buy a bottle of blue cheese dressing again! I did not have buttermilk, so I did use the milk with lemon juice. Excellent!! I did use a bit more blue cheese than what is called for. It was thick and creamy. Just what I was looking for. Thank you!
Rebekah  
Submitted on: 08/03/05
The best bleu cheese dressing I have ever had. You can eat this stuff with a spoon it's that good. If you don't have buttermilk, try adding a squeeze of lemon juice to the same amount of milk. The acidity really brings out the flavors.