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Outback Steakhouse Alice Springs Chicken Reduced Fat Recipe
Outback Steakhouse Alice Springs Chicken Reduced Fat
By Todd Wilbur

Recipe Type: Entree
Calories: 603
Cook Time: 4 hours
Recipe Rating: 0.0 (0 reviews)
 

Always a popular choice since the very beginning of this 517-unit steakhouse chain in 1988, the Alice Springs Chicken entree would not likely be part of any low-fat diet. This marinated chicken breast is covered with honey mustard and bacon. Then the entree is baked until the cheese on top is all melted a drippy. Add it up, and you've got yourself around forty-five grams of fat in just one serving.

We can cut the fat by more than half using fat-free and low-fat ingredients, plus some delicious-yet-low-fat turkey bacon (I recommend Butterball brand). Tastes just like the original without the guilt. Or the trip.

Nutrition Fats
Serving size--1 portiion
Total servings--4
Calories per serving--603 / Original--838
Fat per serving--19 g  / Original--44 g

Marinade
2 cups water
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