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So who is this Otis Spunkmeyer guy, anyway? Actually, it's no one at all. The character who flies around in the plane that's pictured on the product labels, searching the world for premium ingredients for his line of baked goods, is just a catchy name dreamed up by founder Ken Rawling's 12-year-old daughter.
The company offers low-fat versions of many of its 11 varieties of muffins, but they are more difficult to track down than the original versions. So we've got a clone here that uses some tricks to replace a lot of the fat.
While this reduced-fat conversion clone recipe of the famous Texas-size muffins has 4 grams of fat per serving, or 8 grams total, it's still quite a saving compared to the original muffins, which have a total of 22 grams of fat each.
Nutrition Facts
Serving size--1/2 muffin
Total servings--16
Calories per serving--142 / Original--220
Fat per serving--4 g / Original--11 g
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