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Olive Garden Steak Gorgonzola Alfredo Recipe
Olive Garden Steak Gorgonzola-Alfredo
By Todd Wilbur

Recipe Type: Entree
Calories: 1310
Cook Time: 25 minutes
Recipe Rating: 5.0 (4 reviews)
 

Menu Description: "Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce."

This menu item builds on Olive Garden's great alfredo sauce recipe with the addition of gorgonzola cheese. The tangy cheese sauce works well with the sweet-and-sour balsamic reduction that is drizzled over the beef medallions. Find three 6-ounce sirloin steaks or whatever cut you prefer and slice each of them into four 1 1/2-ounce fillets. Get pounding with a kitchen mallet and make those steaks about 1/2-inch thick and they will grill up to same size as the medallions on the original dish. Between the pounding and the meat tenderizer in the beef seasoning, you will turn even the cheapest cut of beef into a tender morsel. Build your dish as described below and you will have re-created the taste and presentation of the original rich, tasty, fulfilling dish.

Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur.
Balsamic Glaze
1/2 cup balsamic vinegar
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Regina  
Submitted on 03/28/10
This is SOOOOOOO good. No, not good, that word does not do justice for this recipe. It's Fantastic! The balsamic glaze is amazing. It's all pretty simple to prepare, which makes it even better.
Jason  
Submitted on 12/08/08
This recipe was spot on. I was amazed. My balsamic glaze turned out to be a little too thick, but was fine when warmed up. Tasted amazing and I was pleasantly surprised.
Denise  
Submitted on 10/20/08
This recipe was spot on! It tasted just like the Steak Gorgonzola-Alfredo at Olive Garden. I would not recommend substituting Gorgonzola cheese. That makes the dish. Gorgonzola cheese can be found near the deli in the supermarket.
Shane S  
Submitted on 09/09/08
I have loved this entree for a couple of years when i finally found this recipe, so i had high hopes for the recipe. I was not dissapointed. It is just as good if not better than the Olive Garden original. And it is a very easy dish to cook and does not take very long. I had a hard time finding gorgonzola cheese so i substituted feta and it works great.