Top Secret Recipes | Olive Garden Smoked Mozzarella Fonduta Recipe



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Olive Garden Smoked Mozzarella Fonduta Recipe
Olive Garden Smoked Mozzarella Fonduta
By Todd Wilbur

Recipe Type: Appetizer
Calories: 940
Cook Time: 15 minutes
Recipe Rating: 5.0 (2 reviews)
 

Menu Description: "Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread."

Olive Garden's take on the Italian melted cheese dip includes smoked mozzarella combined with grated Parmesan, Romano, and provolone cheese, and lots of thyme. When making your clone, be sure to slice the waxy rind off the smoked mozzarella before you grate it. That part does not taste good. After slowly melting the mozzarella, Parmesan, and Romano in a small saucepan with half-and-half, pour the creamy mixture into a shallow dish, top it with a slice of provolone, and pop it under the broiler until light brown. Serve your hot fonduta with baguette slices, bagel chips, or crackers.

Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur.

1 1/2 cups shredded smoked mozzarella cheese
1 1/2 tablespoons grated Parmesan cheese
...
        
Perfect!
John Duffy  
Submitted on: 12/06/13
This appetizer is one of my favorite Olive Garden dishes, and now I don't have to pay through the nose for it whenever I want it! This tastes just as good as the original, and goes great with any kind of bread or cracker you try!
Sheri  
Submitted on: 12/18/07
This was awesome!!!! It's good with any kind of bread or crackers.