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Olive Garden Signature Cocktails Recipe
Olive Garden Signature Cocktails
By Todd Wilbur

Recipe Type: Drink
Calories: 150
Cook Time: 10 minutes
Recipe Rating: 4.5 (2 reviews)
 

You start crafting each of these two signature blender drink clones by making flavored syrup from scratch. The new Limoncello Lemonade requires lemon syrup that's quickly made with lemon juice, sugar and water. The amazing Frozen Tiramisu - a dessert in a glass - requires espresso syrup that you can clone with sugar and either espresso or strong coffee. Each serving requires just a little of the syrup, so you'll have plenty left over for additional servings of the cocktails for your toasting partners.

Limoncello Lemonade 
1/4 cup hot water
1/4 cup granulated sugar
4 teaspoons lemon juice
1 ounce Smirnoff citrus vodka
1 ounce limoncello liqueur
4 ounces lemonade (Minute Maid or Country Time)
1 to 2 cups ice

Garnish 
slice of lemon

Frozen Tiramisu
1/4 cup hot espresso
1/4 cup granulated sugar
3/4 ounce Tuaca liqueur
3/4 ounce Kahlua liqueur
1 cup vanilla ice cream
1 cup ice

Garnish
whipped cream
cocoa
Limoncello Lemonade 

1.  Make lemon syrup by combining hot water, sugar and lemon juice. 

2.  When syrup is cool, make drink by combining 3/4 ounce of lemon syrup with citrus vodka, limoncello, lemonade and ice in a blender. Blend on high speed until ice is crushed. Start with one cup of ice and add additional ice, if needed, to make drink slushy. Serve in a 16-ounce glass with a straw and a thin slice of lemon on the rim of the glass.

Makes 1 drink. 

Frozen Tiramisu
 

1. Make espresso syrup by combining hot espresso with granulated sugar.

2.  When espresso syrup is cool, make drink by combining 1/2 ounce of the espresso syrup with Tuaca, Kahlua, vanilla ice cream, and ice in a blender on high speed and blend until smooth. Serve in a tall 16-ounce glass, with whipped cream on top. Sprinkle a little cocoa on top of the whipped cream (tap it through a mesh strainer), and serve drink with a straw.

Makes 1 drink.



        
mama witt  
Submitted on: 03/16/06
I make my own lemoncello from fresh lemons and am always looking for new drinks to use with the lemoncello. This is a refreshing drink.
Judy La Londe  
Submitted on: 03/14/06
Sounds wonderful - in fact, I tried the Tiramisu right away and it's terrific!!!!!