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Nestle Crunch Recipe
Nestle Crunch
By Todd Wilbur

Recipe Type: Candy
Calories: 209
Cook Time: 55 minutes
Recipe Rating: 0.0 (0 reviews)

In 1867, infant mortality rates in Vevey, Switzerland, had been climbing and Henri Nestle was working hard on a concoction of concentrated milk, sugar, and cereal for babies who were refusing their mothers milk. Eventually he discovered a formula that helped infants to stay strong and healthy. He called his new product Farine Lactee and merged with two American brothers, Charles and George Page, who had come to Switzerland to capitalize on Swiss canned milk technology. Their new company was called Nestle and Anglo-Swiss Condensed Milk Company, and quickly expanded into fifteen other countries. Seven years later, Nestle sold the company to three local businessmen for one million francs.

The new company kept the Nestle name and started selling chocolate in 1904. In 1929, the company acquired Cailler, the first company to mass-produce chocolate bars, and Swiss General, the company credited with inventing milk chocolate. This company was the core of the chocolate business as we know it today. The Nestle Crunch bar was introduced in 1928 and is now the companys top-selling candy bar.

Two 12-ounce bags milk chocolate chips (Nestle is best)
1 1/2 cups Rice Krispies

1. Melt the chocolate chips in a microwave safe bowl in a micorwave set on medium for 2 minutes. Stir halfway through the heating time. Melt thoroughly, but be careful not to overheat.

2. Gently mix the Rice Krisipies into the chocolate and pour into a greased 9 x 13 pan.

3. Slam the pan on the counter or floor to level the chocolate.

4. Refrigerate until firm about 30 minutes.

5. Cut the candy in half widthwise and then cut it twice lengthwise, making 6 bars.

Makes 6 King-Size bars

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