Sophie
Submitted on 05/28/07 |
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| These were delicious! Made them a bit smaller so they were more bitesize. Perfect! |
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Beth Smith
Submitted on 03/28/07 |
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| A HIT! I made these along with chocolate chip cookies and these went WAY faster. Everyone loved them...including me. |
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Angie
Submitted on 01/30/07 |
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| I made these for Christmas and wanted to take them home! And, the cutest part, my husband keeps bragging to our friends about them.
I've always made homemade cookies...but these really made a huge impact on him! |
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Kimberly
Submitted on 01/12/07 |
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| These are absolutely fabulous!!! They disappear faster than I can make them! I've also tried milk chocolate and dries cherries instead of the white and cranberry. Really great!!! Thanks! |
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Sandy
Submitted on 12/27/06 |
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| Wow Oh Wow! These are wonderful!! Great dipped in coffee, too. I used King Arthur Whole White Wheat flour instead of all Purpose, worked great! |
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Denise
Submitted on 12/22/06 |
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| I made these cookies for work, there wasn't crumb left. A+ |
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Bette Pemberton
Submitted on 12/20/06 |
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| I thought this recipe was good, but too sweet for my taste...1 1/2 cups brown sugar plus 1/4 granulated sugar, and the white chocolate chips...I will make it again, but use less sugar. |
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Kristie
Submitted on 12/19/06 |
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| Excellent! Follow the directions exactly and you'll get big, beautiful cookies, great for the holidays or any time. These will be on my Christmas Cookie platter, and I will definitely make them again! |
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Janice
Submitted on 12/19/06 |
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| These cookies are awesome! The 1/4 cup portion gives a nice size cookie with just the right consistency...crisp edges & chewy inside as promised! Great!!!! |
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David
Submitted on 12/19/06 |
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| These are delicious!!! |
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Chefbunny
Submitted on 12/19/06 |
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| Great recipe for holiday cookies! I swapped dried cherries for the cranberries and pecans for the walnuts. They were wonderful. Also used a smaller scoop and cooked them for 10 minutes. Perfect texture. |
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Jeri
Submitted on 12/18/06 |
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| These were one of the best cookies I have ever baked. I used the smaller scoop and baked them for 10 to 12 minutes. They were crisp on the outside edges and chewy in the center. Awesome! |
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barbara
Submitted on 12/18/06 |
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| Fantastic cookie!!! |
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Debbie
Submitted on 12/17/06 |
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| OMG!!! I think I died and went to heaven. These cookies are SO GOOD! I've been looking for something to replace the old chocolate chip cookie...and I think this is it. Even my husband, who doesn't like nuts, enjoyed these cookies. I wanted to get more than 2 dozen cookies, so I made them smaller than the recipe says and cooked them a little less time...about 11 minutes. GREAT COOKIE!!! |
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Colleen
Submitted on 12/17/06 |
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| ***** This is my new favorite cookie recipe, outstanding flavour. |
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Trish
Submitted on 12/16/06 |
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| I bake a lot, and have tried a lot of Top Secret recipes. This one's a winner! The cranberries aren't too much at all, not like raisins tend to be. |
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Gayanne Nelson
Submitted on 12/16/06 |
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| Fantastic!!!!!!My friends raved about these cookies!!! |
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Alison
Submitted on 12/14/06 |
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| Excellent cookies!!! I will make them again and again! |
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dkjm28
Submitted on 12/14/06 |
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| Very good. I did not use 1/4 cup of batter for each cookie, rather the medium size cookie scoop from pampered chef. I baked for only 10-12 minutes. Yummy!!!! |
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murph
Submitted on 12/14/06 |
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| I made this tonight and they are great. Make sure you don't go over 14 minutes, or they will be dry. |
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Nora Morris
Submitted on 12/14/06 |
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| Excellent. One of the best recipes I have tried. |
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iwaslookin
Submitted on 12/13/06 |
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| These are great! |
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Gretchen
Submitted on 12/12/06 |
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| Outstanding. Very good. |
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