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Mrs. Fields Chocolate Chip Cookies Recipe 1993
Mrs. Fields Chocolate Chip Cookies
By Todd Wilbur

Recipe Type: Cookie/Brownie
Calories: 234
Cook Time: 20 minutes
Recipe Rating: 4.7 (100 reviews)
 

Here's the first recipe I created for the Top Secret Recipes books back in 1986! Inpired by a chain-letter fable.- it's my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these because they don't seem to be done after 10 minutes, but they will continue to cook for awhile after you take them out of the oven, and when cool, will be nice and chewy.

The new recipe I created for my show on CMT, will be available immediately after the Mrs. Field Cookie episode airs.
1 cup (2 sticks) softened butter
1/2 cup granulated sugar
1 1/2 cups packed brown sugar
2 eggs
2 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 twelve-ounce bags semisweet chocolate chips

1. Preheat oven to 350 degrees.

2. In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.

3. In another bowl, mix together the flour, salt, baking powder and baking soda.

4. Combine the wet and dry ingredients.

5. Stir in the chocolate chips.

6. With your fingers, place golf ball-sized dough portions 2 inches apart on an ungreased cookie sheet.

7. Bake for 9-10 minutes or just until edges are light brown.

Makes two dozen cookies.


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