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Mr and Mrs T Rich and Spicy Bloody Mary Mix Recipe
Mr and Mrs T Rich and Spicy Bloody Mary Mix
By Todd Wilbur

Recipe Type: Drink
Calories: 8
Cook Time: 15 minutes
Recipe Rating: 4.0 (6 reviews)
 
Heres a way to clone the famous and very popular Bloody Mary Mix from that couple with only a letter as a last name. Its a simple-to-make blend of tomato juice and spices with some prepared horseradish and canned jalapeno juice thrown in for a "spicier, zestier" drink. Mix this with vodka over ice and youve got a delicious cocktail. But if you're not in the mood to get zoinked, this clone recipe is also a great way to kick up your tomato juice, just for drinking straight.
1 46-ounce can tomato juice
4 tablespoons lime juice
3 tablespoons juice from canned jalapenos (nacho slices)
3 tablespoons vinegar
2 tablespoons sugar
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon onion powder
dash garlic

1. Combine all ingredients in a 2-quart pitcher. Store covered in the refrigerator.

2. Directions for mixing a drink, as per the original mix: "Add 3 parts Mr & Mrs T Rich & Spicy Bloody Mary Mix to 1 part vodka, gin, rum or tequila, over ice. Mr & Mrs T Rich & Spicy Bloody Mary Mix is also delicious by itself. Simply pour over ice and serve."

Makes 52 ounces.
        
Ben  
Submitted on 10/21/06
It's a nice recipe, but where is the worchestershire? Also, i recommend using cider vinegar. As for the concern over the sodium content in this clone recipe, last time i checked, a 12oz can of the original mix has 1060mg of sodium, 74% of the RDA. You can drop the salt to 1/8tsp if you use a strong sea salt. Cheers!
Jim  
Submitted on 08/08/06
This is a great recipe. I add celery salt or whole celery seed to mine.
Daniel  
Submitted on 11/30/05
This is bloody amazing.
j ploth  
Submitted on 11/29/05
Excellent and easy.
Pengy  
Submitted on 11/08/05
Absolutely perfect... The best Bloody Mary I've ever tasted. 10 Stars. I added a splash of Worchestershire sauce because it needed it.
Flash  
Submitted on 07/17/05
Remember the OUTRAGOUS Sodium Content in almost all of the ingredients listed!! I found, when trying the real drink, that a lot of the burn was from the salt on my toung not the actual spice! If you make this and want to taste tomato not salt then grab the low sodium version of the individual ingredients! You will thank me for it!