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McDonald's Biscuits Recipe
McDonald's Biscuits
By Todd Wilbur

Recipe Type: Bread
Calories: 260
Cook Time: 15 minutes
Recipe Rating: 4.5 (10 reviews)
 
Them's the biscuits served at Americas most popular stop for breakfast, partners - simple to make and dang tasty. Get yourself some Bisquick and buttermilk and crank up the oven for a clone that's become one very frequent request here.

Source: "Even More Top Secret Recipes" by Todd Wilbur.

2 cups Bisquick baking mix
2/3 cups buttermilk
2 teaspoons sugar
1/4 teaspoon salt
2 tablespoons margarine, melted and divided

1. Preheat oven to 450 degrees F.

2. Combine the baking mix, buttermilk, sugar, salt, and half of the melted margarine in a medium bowl. Mix until well blended.

3. Turn dough out onto a floured surface and knead for about 30 seconds, or until dough becomes elastic.

4. Roll dough to about 3/4-inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for 10 to 12 minutes or until the biscuits are golden on top and have doubled in height.

5. Remove the biscuits from the oven and I'mmediately brush each one with a light coating of the remaining melted margarine. Serve warm. 

Makes 8 biscuits.



        
Perfect!
Ray  
Submitted on: 01/26/14
Just like Mickey D's. Best I've ever made. Used half the sugar this time, but will try it as written next time. Had to add a Tbl of vinegar to regular milk and let it set for awhile to make buttermilk, but that didn't hurt anything. Turned out perfect!
Light and tasty
Lisa  
Submitted on: 01/20/14
These biscuits are very good. They modify the recipe on the bisquick box to make them lighter and fluffier. The salt adds nice flavor. They are close to McDonald's biscuits, but I was unable to achieve the slight crispiness that McDonald's biscuits often have.
Best biscuits ever
carmen  
Submitted on: 01/05/14
These taste great and are easy to make.
Biscuit
Rick  
Submitted on: 11/03/13
Better than McDonalds best I have ever made. Thanks!!!
The best biscuits
aria7222  
Submitted on: 07/28/13
Really close to the taste to the McDonald's biscuits. I used real butter instead of margarine. they came out nice and fluffy. Yummy! Just a small tip don't over work the dough, if you over work it will become tough.
McDonald's biscuits
MW  
Submitted on: 07/14/11
I thought these were great! Super easy, and exactly what I needed. They are denser than an extra-flakey biscuit, but I was using them for biscuits and gravy, so that was a good them. Perfect!!
G R E A T
touchedpainter  
Submitted on: 07/13/11
I have always loved Bisquick... the buttermilk did the trick... I don't eat margarine so I used butter... I'll be making these often...
tori from TN  
Submitted on: 11/04/07
I was not impressed with this recipe at all, very dry, hard....nothing like Mc Donalds flakey biscuts. I even tried to bake them for a shorter amount of time, they still suck!
John  
Submitted on: 11/22/05
Pretty close....
Rogers Family  
Submitted on: 07/21/05
These are the best(and easiest) biscuits I've ever made. I use dried buttermilk and they still come out incredible. Make breakfast sandwhiches (with egg, etc..) and freeze for quick nuke and run food.