Menu Description: “From Boston Bay, the birthplace of Jamaican Jerk. Salmon rubbed with our signature Jerk spices and seared in a skillet, finished with Jerk BBQ sauce and a side of mango chutney.”

Perk up your next salmon feast with the sweet and spicy flavors of Margaritaville’s jerk seasoning. After duplicating the secret jerk rub, add just a little bit of it to either Cattlemen’s Golden Honey barbecue sauce or KC Masterpiece Honey barbecue sauce for the perfect after-baking baste. The chain’s delicious mango chutney is also cloned here so that you get the true Margaritaville Jerk Salmon experience. If you can, make the chutney a couple hours ahead – it seems to get tastier over time. Serve this salmon with some rice and your favorite steamed veggies.