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Margaritaville Jamaica Mistaica Wings Recipe
Margaritaville Jamaica Mistaica Wings
By Todd Wilbur

Recipe Type: Entree
Calories: 267
Cook Time: 25 minutes
Recipe Rating: 5.0 (1 reviews)
 
Menu Description: "Come back to Jamaica! Our wings tossed in habanero-honey wing sauce with cucumber sticks and house-made mango ranch dipping sauce."

Oh, wings. You gotta love those flavorful little non-functioning chicken parts. When they're good, they're real good. And these little guys from Jimmy Buffet's chain of island-themed restaurants rock my tiny inflatable boat. The preparation is no big secret: Fry the wings, add the sauce. But it's that habanero honey sauce recipe that makes these suckers so addicting. Add to that an easy-to-make mango ranch dipping sauce and you're off on a non-stop cruise to chicken wing paradise. The restaurant serving size is for 10 wings, but these top secret sauces will be enough for 30 wings, and you'll need it! If I have one word of caution it's to be very careful mincing that habanero. You may even want to use rubber gloves to handle it. This is the hottest pepper in the world folks, so if you touch the minced pieces with your bare fingers, and then proceed to touch a crucial and sensitive body part, you'll discover one big "mistaica" real fast. 
 
Habanero Honey Sauce
1 cup water
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Angie  
Submitted on 05/01/06
Great recipe! For the first time making this I would suggest cutting the habanero in half though, then deciding how much more you like. Or make a mild and regular version. It really does have a great flavor.