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Margaritaville Crab, Shrimp and Mushroom Dip Recipe
Margaritaville Crab, Shrimp and Mushroom Dip
By Todd Wilbur

Recipe Rating: 4.3 (3 reviews)
 
Menu Description: "Our signature appetizer...jumbo lump blue crab meat, gulf shrimp and mushrooms, simmered in a Cajun cream sauce and served with toasted garlic bread. We make it here so you know it's good!"

This dips rocks, and I'm not the only one who thinks so. According to the Margaritaville menu, it's the theme chain's signature appetizer. And what's not to like: Delicious blue crab, little bay shrimp and sliced mushrooms are all swimming in a Cajun-style cream sauce, topped with melted Cheddar and Jack cheeses, and broiled until the cheese melts...yum. Serve up your clone with slices of freshly toasted buttery garlic bread and you've got a great party snack. The restaurant version is a tiny little serving that's barely enough for two, so I've supersized this clone recipe to make enough dip to satisfy the Brady Bunch.
 
Dip
2 tablespoons butter
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Sarah  
Submitted on 01/26/09
Just OK. We added more salt. Not really worth the expense and time.
Jeanie Daigle  
Submitted on 01/22/09
My son-in-law's favorite!! Tastes just like the dip at the restuarant.
sharon  
Submitted on 12/06/06
Excellent dip. Gets rave reviews from friends and family.