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LongHorn Steakhouse Prairie Dust Recipe
LongHorn Steakhouse Prairie Dust
By Todd Wilbur

Recipe Type: Seasoning
Calories: 6
Cook Time: 10 minutes
Recipe Rating: 4.8 (12 reviews)
 

Peruse a menu at one of the 270-unit LongHorn Steakhouses located throughout the eastern half of the U.S. and you'll find this seasoning blend on battered onion petals, spicy fried shrimp, pork chops, and steaks. Just combine these eight common ingredients in the comfort of your home, and you will have quickly cloned a versatile seasoned salt that can be added to everything that needs flavor, from steaks to chicken to seafood. It's also good sprinkled over eggs, burgers, and even popcorn.

Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur.

1 tablespoon salt
1 1/4 teaspoons paprika
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Sue  
Submitted on: 03/29/10
This is awesome! I've used it on a Pork Butt to make barbeque, Pork Ribs, Chicken, Baked Potatoes, hamburgers and everyone just raves about the flavor. Making a triple batch today so I don't run out!
Angie Dickens  
Submitted on: 07/22/09
Is very tasty and if you like it more spicy then add 1/4 to 1/2 teaspoon more ground cayenne pepper depending on how hot you like it.
Jan  
Submitted on: 12/24/08
I am SO glad to find this! Once I discovered your site, I SPECIFICALLY looked for Longhorn's Prairie Dust. Thanks so much! I use a lot of different savoury mixes on popcorn that has been very lightly buttered. This will be a great addition!
Dorothy  
Submitted on: 10/09/08
This is the best! I have been roasting vegetables in olive oil and sprinkling with this mixture, it gives great flavor.
Serena Webber  
Submitted on: 07/17/08
Really good; spicy! Has a definite zing!
smiling88keys  
Submitted on: 06/23/08
I sprinkled this on both sides of a London Broil and put it on the grill. Awesome flavor! I could see it working really well on burgers, chicken, pork...just about anything!
Michael Cunningham  
Submitted on: 06/21/08
This is the best. I just made a big batch and am trying it on everything in sight. Thanks Todd!!
Mary Ann  
Submitted on: 06/19/08
AWESOME! All the great spices add to great flavour. Thanks for the right balance for each individual spice.
ChefGery  
Submitted on: 06/19/08
Great as a sprinkle-on, but also a spicy way to add flavor as rub. The mix is excellent in any Asian stir fry, too!!! Just add a little low salt soy sauce along with it. I even add the spice with the soy sauce and use it as a marinade with ribs and chicken.
Mickey  
Submitted on: 06/18/08
I made this last night for the steaks we were having and it was divine. I even sprinkled it on the baked potato wedges. The entire family was raving about it. Thanks for the clone!!!!
Hannah  
Submitted on: 06/17/08
It is a simple recipe. It taste like heaven!!!
Janette Talbot  
Submitted on: 06/16/08
I have wanted a good coating mix and this is great. I tried it on pork chops tonight and it was great. Can't wait to try it on onions.