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Lone Star Steakhouse Texas Rice Recipe
Lone Star Steakhouse Texas Rice
By Todd Wilbur

Recipe Type: Side Dish
Calories: 80
Cook Time: 40 minutes
Recipe Rating: 0.0 (0 reviews)
The best selling menu items at the Lone Star Steakhouse & Saloon are the mesquite grilled steaks. The USDA choice-graded steaks are hand-cut fresh daily and displayed in a glass meat counter that is visible from the dining area of each restaurant. Customers are encouraged to view the meat for themselves and personally select the steak they wish to eat.

Even though much of the beef, chicken, and fish served at the restaurant is mesquite grilled, you may not have the equipment to cook the meat that way. Never fear, you can still have this popular and tasty side dish alongside another entree or steak cooked up any way you like. Rice this good goes with just about anything.

Source: "Top Secret Restaurant Recipes" by Todd Wilbur.

2 cups beef stock or canned beef broth
1 cup uncooked long grain parboiled or converted (not instant or quick) white rice
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