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Lone Star Steakhouse Lettuce Wedge Salad Recipe
Lone Star Steakhouse Lettuce Wedge Salad
By Todd Wilbur

Recipe Type: Salad
Calories: 152
Cook Time: 15 minutes
Recipe Rating: 5.0 (5 reviews)
 
Why waste time chopping up the lettuce when you can just hack a head of iceberg into four cool wedges, then dress it up and serve? This unique presentation is not only easy to make, but is also a deliciously different way to serve your next salad. The creamy bleu cheese dressing is a breeze to craft from scratch and tastes much better than anything you'll buy in a store. Add a bit of extra crumbled bleu over the top, some freshly diced tomatoes, and you're well on your way to a fancy-pants side salad that'll surely impress.

Source: "Top Secret Restaurant Recipes 2" by Todd Wilbur.

Bleu Cheese Dressing
3/4 cup mayonnaise
1/2 cup buttermilk
1/4 cup crumbled bleu cheese
1/2 teaspoon sugar
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon salt
 
1 head iceberg lettuce
1 cup crumbled bleu cheese
1 cup diced tomato (1 large tomato)

1. Use an electric mixer to combine all ingredients for bleu cheese dressing in a medium bowl. 

2. Slice a head of iceberg lettuce into quarters through the stem end. Cut the stem off of the wedges and arrange each one on a plate.

3. Spoon about 1/4 cup of bleu cheese dressing over each lettuce wedge. 

4. Sprinkle 1/4 cup of crumbled bleu cheese over the dressing.

5. Sprinkle 1/4 cup of diced tomato over the top and serve. 

Makes 4 servings.



        
Lone Star Steakhouse Bleu Cheese Dressing
Marge  
Submitted on: 11/06/13
Totally Awesome!!!!very easy to make. You will never buy ready made again.
Jody  
Submitted on: 08/24/05
This was absolutely the best blue cheese dressing I've made. It was really easy and easy to double the recipe to keep on hand for raw veggies.
LT  
Submitted on: 08/23/05
This is a terrific salad - most refreshing when served ice cold!
DAN  
Submitted on: 08/07/05
IF YOU LIKE BLUE CHEESE...YOU WILL LOVE THIS!!
ledalorraine  
Submitted on: 07/20/05
this is excellent. Just like the salads that were served in the 50's & 60's. Welcome them back with applause.