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These soft, creme-filled cookies are one of the most drooled-over goodies in the popular line of Little Debbie snacks. Good thing they're wrapped in plastic. The secret to cloning the light version of these mouthwatering sandwich cookies is in re-creating the soft, chewy consistency of the oatmeal cookies. To duplicate the texture, the cookies are slightly underbaked. For the filling we just use marshmallow creme straight out of the jar. I found that this is the best way to get the taste and texture of the originals fat-free filling. Just be sure to eat these within a day or two of filling them, since the filling will begin to slowly creep from between the cookies. Also, keep these sandwich cookies wrapped in plastic or sealed in an airtight container so that they'll stay moist and chewy.
Source: "Low Fat Top Secret Recipes" by Todd Wilbur.
Nutrition Facts
Serving size--1 sandwich cookie
Total servings--20
Fat per serving--2.5 g
Calories per serving--146
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