In 1958, Kraft became one of the first companies to introduce low-calorie salad dressings, with dietetic versions of Italian, French, Bleu Cheese, and Thousand Island dressings. Then, in 1990, Kraft scored another series of hits with its line of fat-free dressings. Today, fat-free and low-fat dressings are just about as popular and diverse as the full-fat varieties.
Here’s a TSR clone recipe to create a fat-free dressing like the popular Catalina variety from the innovative food conglomerate. Where the fat should be, cornstarch and gelatin help thicken the dressing and give it a pleasing texture that will ensure you don’t even miss those big-time fat grams of the traditional stuff.

Nutrition Facts
Serving size – 2 tablespoons
Total servings – 8
Fat per serving – 0g
Calories per serving – 40