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Kozy Shack Tapioca Pudding Copycat Recipe
Kozy Shack Tapioca Pudding
By Todd Wilbur

Recipe Type: Dessert
Calories: 170
Cook Time: 3 hours
Recipe Rating: 0.0 (0 reviews)
 
In addition to making the most popular rice pudding in the country Kozy Shack also makes a pretty awesome tapioca pudding. The tapioca pearls are large and the pudding is thick, creamy and rich. I wanted to duplicate the pudding as easily as possible, and since large tapioca pearls are much harder to find than the much more popular Minute Tapioca made by Kraft, I opted to design the recipe using this more available ingredient. Minute tapioca is made with very small pearls of tapioca which have been par-cooked so that it takes less time to cook the pudding. Soaking large tapioca pearls until tender, once you manage to track down those big buggers, is a process that can take as long as 12 hours, and then you still have to make the pudding. This recipe, however, will take you just an hour from beginning to end. Give the pudding a nice chill once it's done and it will thicken up nicely, and you can be spoon-deep into a cold bowl of it the same day you make it.
4 cups whole milk
6 tablespoons granulated sugar
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