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| Joe's Stone Crab Garlic Creamed Spinach | By Todd Wilbur
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| Recipe Type: Side Dish |
| Calories: 191 |
| Cook Time: 25 minutes |
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Recipe Rating: 4.9 (9 reviews)
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Creamy garlic spinach the Joe's Stone Crab way is a simple preparation. Two boxes of frozen, chopped spinach and a few other ingredients are all you'll need to re-create this awesome dish. The ground nutmeg is the secret addition that sets this creamed spinach apart from other chains.
Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur. |
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3 tablespoons salted butter
1 tablespoon minced garlic
1 tablespoon all-purpose flour
3/4 cup half-and-half
2 10-ounce boxes frozen chopped spinach, thawed
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
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1. Melt butter in a small saucepan over medium heat. Add garlic and saute for about 30 seconds. Whisk in flour and heat for about 1 minute. Whisk in half-and-half.
2. Squeeze water out of the thawed spinach and add the spinach to the saucepan. Add salt, nutmeg, and black pepper and simmer for 20 minutes on medium/low heat. Spinach will be tender when done.
Serves 4.
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suzie k
Submitted on 04/06/07 |
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| I substituted beet greens that I had froze from my garden. It added beautiful color with out changing the taste. Needless to say, anyone that has ever turned their nose up at spinach or beet greens, now has their nose turned down licking their plate. |
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Anonymous
Submitted on 02/22/07 |
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| I WAS looking for the Boston Market recipe, but when I couldn't find it, I figured I'd give this one a try--OMG! It's SO good & SO easy. Thanks! |
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Sindee
Submitted on 12/06/06 |
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| Oh my God, so awesomely delicious. My nieces, who hate spinach, beg me to make this. We make extra and use it in omeletes. It also freezes well and tastes just as great when thawed and reheated. It was the biggest hit of our Thanksgiving table. |
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aronda
Submitted on 09/17/06 |
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| Easy, quick, great for guest and a great snack. Tastes great with Hawaiian sweet bread. |
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Diane B
Submitted on 05/05/06 |
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| This was SO delicious and WAY too easy! Thanks again for another keeper! |
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jabm
Submitted on 04/22/06 |
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| Great!! My 7, 5 & 3 year olds all loved it. I barely had any left for me & my husband. Delicious. |
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Phyllis Casey
Submitted on 04/19/06 |
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| Hubby just loved it, but I subsituted FF Half & Half & margarine, as we cannot have the fats. Very Good. Thank You. |
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Linda Solomon
Submitted on 04/18/06 |
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| This recipe ROCKS!!!!! Thanks, so much. |
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Anonymous
Submitted on 04/17/06 |
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| ok, so I told my granddaughter that we were having spinach and she said "no way". Well, tonight we had no leftovers, and I looked a bit peculiar fighting with a 6 year old over the scraps that were left. Oh my, what a dish. |
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