Menu Description: “Get ready to get fired up! Our jalapeno, shrimp and crab balls are bound to be our hottest sellers.”

Joe’s hit appetizer is not as hard to make as you may think. The secret is in creating a filling that will form easily into a ball and then using a three-step breading process to make sure the balls stay as balls when they’re frying. There are jalapenos in there, but the cayenne is where the big heat comes from, so if you want your balls a little less fiery just reduce the amount of cayenne you put in the mix.