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Wanda Submitted on 03/11/13 |
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| I made this over the weekend with turkey and it was very, very good. Will definitely make it often. |
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Syd Submitted on 07/14/10 |
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| Simple to make with excellent results.
Luv this recipe. Thanx allot!!
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LINDA DELLA Submitted on 06/19/10 |
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| I had to rate this recipe. Since I am presently living overseas, it is hard to get GOOD pork sausage. I have to say, it is the BEST I've ever eaten!! In fact, I think it's BETTER than the Jimmy Dean you buy in the super market. I will guard this like gold!
Thank You, Thank You, Thank You! |
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Kym Submitted on 12/29/09 |
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| Great recipe, I have made it several times. I always refrigerate it overnight and it is always a BIG hit.
Thank you Todd |
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S Drew Submitted on 12/06/09 |
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| I made it this morning with ground turkey. VERY Good! |
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Tammie Submitted on 10/01/07 |
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| Made the regular recipe and made mine Kosher. I left out the MSG. It was absolutely wonderful! I used ground lamb. Had to add some oil to the pan in order to brown better, but the end result was just perfect, exactly the way I remember it growing up in Texas. It looks like a pitiful small amount of spices to go into a big pound of meat, but it was plenty. I let the mixture sit in the frig overnight. My husband does not usually eat a big breakfast, but I made this for a Sunday brunch and he loved it. He ate 5 patties which is saying something because he's been a vegetarian for most of his life. He has never eaten sausage of any kind, ever! I took a pattie to my workmate the next day (sandwiched in one of my homemade biscuts) and she loved it too. Thank you Mr. Wilbur. |
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Tish Submitted on 05/18/06 |
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| I used ground turkey to make the sausage and it was GREAT. It tastes even better if you refrigerate it overnight to give the flavors time to blend together. |
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Jason Submitted on 03/19/06 |
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| Excellent Sausage Recipe. |
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