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	In 1950 a man named Robert O'Petersen built the first Jack-in-the-Box restaurant at El Cahon and 63rd streets in San Diego, California. The restaurant was originally built for drive-thru and walk-up service only-customers would speak into a clowns mouth to order their food. The clown was blasted to smithereens with explosives in 1980 advertising campaign, however, signifying a shift toward a more diverse adult menu.



	1 sesame-seed hamburger bun 1/5 pound ground beef Dash salt 2 teaspoons mayonnaise 2 tomato slices 1 large lettuce leaf 2 dill pickle slices 1 tablepoon chopped onion



	1. Preheat a frying pan over medium heat. 2. Lightly toast both halves of the hamburger bun, face down. Set aside. 3. Form the ground beef into a thin patty slightly larger than the hamburger bun. 4. Cook the patty in the hot pan for 2 to 3 minutes per side. Lighly salt. 5. Build the burger in the following stacking order from the bottom up: bottom bun half of mayonnaise beef patty tomatoes lettuce leaf pickles onion remainder of mayonnaise top bun Makes 1 Hamburger Tidbits If you want to add a slice of American cheese, it shoud go on top of the beef patty.

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