Audrey
Submitted on 03/20/10 |
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| This is just like the Islands dressing in my opinion. I like it a little better because I use sugar substitute instead of the sugar since we are watching our sugar intake. I have been making it for years! |
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Linda
Submitted on 10/02/09 |
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| THIS IS SO AWESOME! I USE IT ON EVERYTHING. IT IS A GREAT DIP FOR FRIED SHRIMP, ALSO GOOD ON CHICKEN FINGERS. THANKS! THIS IS A TRUE WINNER! |
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mollie
Submitted on 09/06/08 |
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| I've never been to Islands but I make this salad all the time. I love it as does my family. I would love to know the additional ingredients the other poster felt this one was missing. I think I will use little more mayo and add some ground ginger. My husband is out of town golfing and I'm going to treat myself to this salad and some take out sushi for my dinner tonight. YUM! |
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Daysha
Submitted on 06/14/08 |
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| Ok..I have made this dressing twice. The first time I thought it tasted just like Islands but I hadn't had it for awhile. Tonight I made it and compared it to my cup I smuggled home from Islands. It seems to be a different texture and color. This recipe is much thinner and less yellow. It is also missing a zing. Not sure what it is...maybe ginger? Not sure how Islands makes theirs so thick and smooth?? Anyways...delicious...but not identical. |
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May
Submitted on 05/20/08 |
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| WOW! This is a salad I crave and I tried this recipe and it tastes identical! |
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Vickie
Submitted on 12/19/07 |
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| I'd give this fifteen stars if I could! I made it for a potluck at school, and now I'm locked in to taking it to EVERY school function for evermore. The only problem is that I have to make a ton of it to make everyone happy. :o) |
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Diane
Submitted on 12/28/06 |
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| I've never eaten at the restaurant but I love this dressing! |
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chris
Submitted on 07/15/06 |
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| fabulous...easy, delicious...a bit hit with the family! |
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C T Kantor
Submitted on 12/17/05 |
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| Great tasting dressing. I use it on spinach salads with mandrian oranges, walnuts, mushrooms and swiss cheese. I usually make it for Christmas dinner and my family really loves it. Thank you for developing the clone. |
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Stephanie
Submitted on 11/29/05 |
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| Tangy, sweet, sour and just absolutely heavenly! You feel like licking the bowl after you have finished. :-P |
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Claudia
Submitted on 10/14/05 |
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| Excellent dressing, wouldn't change a thing. |
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Jeanne
Submitted on 09/07/05 |
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| I always wondered what was in this fabulous dressing and you got it perfectly. |
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Lisa
Submitted on 08/12/05 |
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| I love this recipe! I make it all the time for various salads and chinese chicken salad. |
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James
Submitted on 07/19/05 |
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| My wife and I always pull out this recipe when we have people over for dinner. It simple but delicious. |
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Emily
Submitted on 07/18/05 |
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| Oh my. I toss this dressing with the ingredients for a chinese chicken salad. It makes a perfect complement! |
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