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IHOP Shortcake Pancakes Recipe
IHOP Shortcake Pancakes
By Todd Wilbur

Recipe Type: Breakfast
Calories: 750
Cook Time: 20 minutes
Recipe Rating: 3.9 (7 reviews)
 
Menu Description: "Biscuit-flavored pancakes layered with your favorite fruit compote and crowned with creamy whipped topping. Choose from blueberry, strawberry or country apple."

Since these fruit-covered pancakes are made with the same ingredients that go into biscuits, you won't need any eggs. The batter is like runny biscuit dough, and, when cooked on a hot griddle or in a skillet, you get dense pancakes that have the same flavor as buttermilk biscuits. Way! The fruit compote is just canned pie filling if you are making the blueberry or apple versions. Each can supplies enough fruit for the 3 servings made with this recipe. If it's strawberries you want on top of your pancakes, just thaw out a package of frozen whole or sliced strawberries in syrup. You can also use fresh sliced strawberries that have been mixed in the strawberry glaze that's often found in your market's produce section, usually over by the strawberries.

Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur.
1 1/3 cups all-purpose flour
1 tablespoon granulated sugar
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Dawn  
Submitted on 03/21/08
Husband and Son enjoyed them (blueberries) and want repeats!
Barbara  
Submitted on 03/17/08
Waaaaaaaaaaaaaay too greasy! Next time, I will try 2 T melted butter. My batter was thick and fluffy after I let it sit, but melted across the griddle even though the butter was premelted.
Noelle  
Submitted on 03/15/08
Batter was very runny, and they didnt taste like biscuits at all. Maybe the altitude affects the recipe, as we live in Denver...?
Russell  
Submitted on 03/15/08
I Love this recipe. Tastes like the real thing. The IHOP by me is always out of the batter, so now I can make them myself. Thank You!
Patty  
Submitted on 03/13/08
Having never had the original ones, I can't compare them in that regard. I did find the batter to be extremely runny, which I expected because of the flour to milk ratio. We don't mind thin pancakes, but I was hoping for more denseness, as Todd stated. Hubby liked them, but I think that next time, I'll play around with the flour amount.
Fran  
Submitted on 03/12/08
I made this recipe this morning. They were very good. I mashed a banana into the batter for extra flavor. Like eating a butter flavored buttermilk biscuit. Delicious!!!
CALEMETYJANE@HOTMAIL.COM  
Submitted on 03/11/08
JUST A WONDERFUL RECIPE.....THANKS