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IHOP Pancakes Recipe
IHOP Pancakes
By Todd Wilbur

Recipe Type: Breakfast
Calories: 350
Cook Time: 20 minutes
Recipe Rating: 4.8 (76 reviews)
 

Even though the early press runs of the first book, Top Secret Recipes, excluded buttermilk in this recipe - a very important ingredient if you really want pourable batter - many figured out the missing ingredient on their own and the error was quickly corrected in later copies. Now we just like to call those copies of the book the "Collectors Editions." For any of you who were lucky enough to get one of the "Collectors Editions" we'd liked to say "Congratulations!" Now here's the recipe, in its entirety, to make pancakes just like those served every day at IHOP.

Nonstick Spray
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt

1. Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.

2. In a blender or with a mixer, combine all of the remaining ingredients until smooth.

3. Laddle approximately 1/3 cup of the batter into the hot skillet, forming 5-inch circles.

4. When the edges appear to harden, after a minute or two, flip the pancakes. They should be golden brown.

5. Cook pancakes on the other side for same amount of time, until golden brown.

Makes 8 to 10 pancakes.



http://www.topsecretrecipes.com