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IHOP Country Griddle Cakes Recipe
IHOP Country Griddle Cakes
By Todd Wilbur

Recipe Rating: 4.7 (3 reviews)
 

Menu Description: "Delicious blend of buttermilk and real Cream of Wheat."

This nationwide chain, which is known for its big bargain breakfasts, serves an I'mpressive number of non-breakfast items as well. In 1997, IHOP dished out over 6 million pounds of french fries and over half a million gallons of soft drinks. But its the Country Griddle Cakes on the breakfast menu that inspired this Top Secret Recipe. The unique flavor and texture of this clone comes from the Cream of Wheat in the batter. Now you can have your pancakes, and eat your cereal too.
nonstick spray
1 1/4 cups all-purpose flour
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Lynnet  
Submitted on 10/03/06
Made this for a family breakfast gathering and it was a hit! Everyone loved them and reached for more!
Heidi  
Submitted on 04/01/06
Loved it! I had these pancakes at IHOP a couple weeks ago and thought they were fabulous. I woke up this AM craving them, so I decided to search the web for the recipe and I was not dissapointed. My family agreed!
IHOP Country Griddles Rock  
Submitted on 07/18/05
I tried this recently and was very happy with the results, as was my family. I heated up the leftovers the next day and they were still yummy.