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			Houston's House Vinaigrette By Todd Wilbur Recipe Type: Salad Dressing Calories: 150 Cook Time: 10 minutes Recipe Rating: 4.8 (8 reviews)

	This delicious house vinaigrette is a Houston's favorite, and a home carbon copy is just minutes away. All you'll need are a few basic ingredients, plus tarragon infused white wine vinegar. If you have trouble tracking down the tarragon vinegar, plain white wine vinegar will work just fine. Use a measuring cup with a spout or a squirt bottle to slowly drizzle the oil into the other ingredients while mixing. This technique will create a thick emulsion that won't separate as your dressing chills out in the fridge.
	1/4 cup tarragon vinegar (or white wine vinegar) 4 teaspoons granulated sugar ...

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Charlotte Johnson   Submitted on 08/02/06 This dressing is wonderful. I describe it as a "honey mustard vinaigrette." JillCookie   Submitted on 07/09/06 I also made it with Splenda and it is wonderful. I especially liked the texture with using a mixer and adding the oil in slowly. AbsolutJ   Submitted on 07/07/06 I love HOUSTONS.....So when i saw this I couldnt wait to try it..and its the best..thanks!! Sam Bacon   Submitted on 07/06/06 Very similar to Houstons in taste and texture. I did not have dijon mustard, but honey mustard worked well also. sarah   Submitted on 07/06/06 Iam not familiar with this resturant but the recipe sounded good so I thought I would try it, it is wonderful very different taste than anything else on the market, I forgot to buy the Italian herb seasoning so I substuited some Salad Supreme seasoning that I had, can't belive it could taste any better with the other I made a double batch with it and am glad that I did. bealsmom@hotmail.com   Submitted on 07/05/06 This is fantastic! I made it twice, the second time substituting Splenda for the sugar, and it's still wonderful. Makes a fantastic wrap dressing with turkey, cheese and greens Georgeanne Trummert   Submitted on 07/05/06 Yummy, delicious, wonderful, tasty! Mary   Submitted on 07/05/06 Very good as is. I added a splash of lemon juice and enjoyed it also.