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Houston's Honey-Lime Vinaigrette Recipe
Houston's Honey-Lime Vinaigrette
By Todd Wilbur

Recipe Rating: 3.0 (2 reviews)
 

This 38-unit casual dining chain may be small compared to many of the other chains whose food I've cloned, but Houston's has a huge following of loyal customers throughout the country. I know this because for many years the restaurant sat at the top of my "most requested clones" list. I was finally ready to take on the challenge, but since there are no Houston's where I live in Las Vegas, it required a road trip -- this time to Orange County, California. A couple plane rides, a bit of driving, some walking and a stumble or two later, I had a cooler full of Houston's goodies secured safely back at the underground lab. After a few hours of chopping and mixing this simple sweet-and-sour salad slather from Houston's was cracked.

1/3 cup vegetable oil
1/4 cup rice vinegar
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Anonymous  
Submitted on 08/03/05
This recipe is awesome! It is very authentic to Houston's own.. Houstone is close to my home...We love it! I have also made it with key lime juice and key lime oil & made the lime flavor more intense..Make sure to give it time in the microwave to cook and emulsify together..if its done correctly it will not seperate..I was just asked to bring salad for a dinner and the request was this dressing...its great!!
Denise  
Submitted on 07/18/05
Tastes nothing like what it claims to be. I was very disappointed, since all of his other clones were right on.