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Hot Dog on a Stick Hot Dog on a Stick Recipe
Hot Dog on a Stick Hot Dog on a Stick
By Todd Wilbur

Recipe Type: Entree
Calories: 400
Cook Time: 30 minutes
Recipe Rating: 4.4 (7 reviews)
 

One hot summer day in 1946 Dave Barham was inspired to dip a hot dog into his mothers cornbread batter, then deep fry it to a golden brown. Dave soon found a quaint Santa Monica, California location near the beach to sell his new creation with mustard on the side and a tall glass of ice-cold lemonade. Be sure you find the shorter turkey hot dogs, not "bun-length". In this case size does matter. Snag some of the disposable wood chopsticks from a local Chinese or Japanese restaurant next time you're there and start dipping.
8 to 10 cups vegetable oil
2 cups flour
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Jane Wilcox  
Submitted on 05/04/11
I remember Dog on a Stick first using Oscar Meyer dogs, back in 1976. We no longer have one here, so maybe they changed. They used either the original or the all beer.
Thom  
Submitted on 03/11/09
Roll the dog in flour to help the batter stick. Fill a tall glass with the batter to dip the dog.
Chuck  
Submitted on 08/03/08
Not too bad a recipe! I come from the city of the "Greatest Outdoor Show On Earth"...The Calgary Stampede and we know Corn Dog's...this batter was good but lacked the "crunch" I'm used to. I hope Todd can "manipulate" this one to be more crunchy versus soft. But it's a close second! BUY THIS RECIPE!
Debra  
Submitted on 07/21/08
I have tried for a long time to duplicate the hotdog on a stick recipe and this is it. It's the best!
LuizaBrazil  
Submitted on 04/16/08
I've always loved corn dogs, but here in my country we dont have them. I loved the recipe, so good and easy to do!
marcoman  
Submitted on 04/23/07
It's good, just be sure the temp. is 375...or most of the batter will fall off during frying...let the batter resttoo for a while..the taste is very good, did it twice!
*sparklediva*  
Submitted on 07/18/05
This is a really good recipe only it would work so much better if I had a deeper pan to cook them in.