| Home >> Recipes >> Hiram Walker® >> Hiram Walker Anisette Liqueur Recipe |
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| For centuries anise has been a key ingredient in distilled spirits, and it is the most widely used flavor for drinks in countries surrounding the Mediterranean. Today it’s used as the key flavoring ingredient in ouzo, sambuca, raki, Pernod, and a host of other international aperitifs and liqueurs. The availability of anise extract (found near the vanilla in most supermarkets) makes home cloning this popular brand of anisette liqueur an easy project. | ||
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This original recipe can be found in Todd Wilbur's bestselling cookbook: Top Secret Recipes: Sodas, Smoothies, Spirits and Shakes. Click here to get your copy. |
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| This original recipe can be found in Todd Wilbur's bestselling cookbook: Top Secret Recipes: Sodas, Smoothies, Spirits and Shakes. Click here to get your copy. |
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http://www.topsecretrecipes.com |