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Hell FlakesŪ
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Hell FlakesŪ

By Todd Wilbur
Sale Price: $6.95
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  This unique blend of five ripe ground chili peppers of varying intensity wakes up practically any dish, adding awesome flavor and perfect heat. The peppers included in the blend range from sweet (bell) to very hot (habanero) -- you first taste the sweet, then the hot kicks in. Hell Flakes does not contain salt, vinegar or other additives typically found in liquid hot sauces...you get just pure great chili flavor! And you get it in a long-lasting flip-top shaker bottle that distributes the product perfectly over your food. Hell Flakes was developed by food hacker Todd Wilbur, host of Top Secret Recipe on CMT-TV, and author of 10 Top Secret Recipes cookbooks. 

1.9-ounce shaker bottle. Money Back Guarantee!

Take advantage of our flat rate shipping! Order up to 6 bottles for the same low flat rate!

You may also like "Top Secret Steak Rub", and "Top Secret Chicken Rub". 

 
0 reviews

   

 
Ryan  
Submitted on 04/25/13
Just like they describe it, sweet, then heat. I've been adding to my eggs every morning. Very tasty. Not bitter.
BurnMyMouth.com  
Submitted on 04/12/13
The flakes made my fish outstanding. I normally put some homemade ghost rub on fried fish but these flakes added a whole new flavor. My mouth burned pretty good but it wasn't too powerful. The 5-pepper blend to the fish was just right. I was impressed with the combination of sweet and hot peppers. We have since used the Hell Flakes on baked chicken, soups, wing sauce and (of course) pizza. Say goodbye to the average crushed red pepper flake and add a little Hell to your recipes!
Errol Tyler/ GM Sugar Factory  
Submitted on 04/09/13
A little goes a long way with this spice. With Hell Flakes you add multiple flavor notes to a dish. Many are hesitant to add spice fearing it may become too "hot". Hell Flakes is the opposite. The flavor profile is sweet, slightly salty and spicy at the same time. The well balanced flavor subtly enhances everything!
Chancey  
Submitted on 03/22/13
Love this tasty pepper spice blend! Just the right amount of heat. It doesn't alter the flavor of my dishes- no vinegary taste or added salt. Its super on pizza and in sauces. I also love it on eggs and mexican dishes. Well ...actually everything!
Scott  
Submitted on 03/22/13
Wow...this stuff is amazing! I put it on almost everything I cook to add that extra kick of flavor. I have been using it so much I keep it next to my salt and pepper. Great work Todd, you have created something I have never had before.
HotSauceDaily.com  
Submitted on 03/22/13
"Don't let the name scare you. Although it's a great name, this seasoning is not from Hell. What we have here is a flavorful and inventive blend of dried chili pods that you can shake onto any foods to spice things up. Think crushed red pepper flakes times 5 - five flavors that is. Highly recommended. This is our new "crushed red pepper" staple. Next time a recipe calls for that, we'll use Hell Flakes."
Linda  
Submitted on 03/21/13
Used in guacamole and also in beef stew. Did yourself proud, Todd. I'm thinking up new ways to try it. You're right..it is addictive.