| Home >> Recipes >> Healthy Choice® >> Healthy Choice Traditional Pasta Sauce Recipe |
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It was a heart attack that inspired Charles M. Harper of ConAgra Foods to come up with a new product line. In 1988, the Healthy Choice brand introduced frozen dinners with reduced fat, sodium, and cholesterol. Hundreds of other products followed through the '90s, including this fat-free pasta sauce, which hit stores in 1992. It's a cinch to make and goes great on any pasta, pizza, or meatball sandwich.. |
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2 10 3/4-ounce cans tomato puree 1 cup water 1/2 teaspoon dried minced garlic 1 teaspoon dried minced onion 5 teaspoons granulated sugar 1/2 teaspoon salt 1 tablespoon lemon juice 1/4 teaspoon dried parsley 1/8 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon dried oregano dash ground black pepper |
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1. Combine all of the ingredients in a medium saucepan over medium/high heat and bring to a boil. |
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