Veronica
Submitted on 10/22/07 |
|
| We just tried this for dinner tonight and it was delicious! Todd Wilbur, you were right--I will never want to have this from a can again. We're definitely having it again. |
|
Vanessa
Submitted on 01/07/07 |
|
| This soup truly is wonderful my whole family enjoys it! I used 2 lbs of chicken breast rather then one, simply because I prefer all white meat when given a choice :-) |
|
Jenny
Submitted on 01/24/06 |
|
| I have been trying out new recipes and this one is a keeper. I left out the noodles and added a bit of cornstarch to thicken (husband is diabetic) and it is DELISH. I used roasted chicken breast and a bit more celery + onion. Husband LOVES it! Husband gives it a 5. |
|
Jen
Submitted on 12/06/05 |
|
| Hot chicken noodle soup on a cold snowy day - thanks TSR! I only used one pound of chicken breast fillet and skipped the pound of thigh meat; one pound was definitely sufficient. It's MUCH better than canned soup! |
|
Mona Bjornson
Submitted on 12/02/05 |
|
| This was great. It's fast and easy. I used the last of our Thanksgiving Turkey. |
|
Emily Seyler
Submitted on 11/30/05 |
|
| This recipe is excellent. I actually simmered for a couple of hours and used kloski noodles and it lost its soup texture but was more like chicken and noodles. My whole family loved it including my 2 and 4 year old daughters! |
|
Anna
Submitted on 11/18/05 |
|
| This is a very fast and tasty recipe. I will be passing this one along to a few people, that like homemade meals and don't have the time to cook. It is even easy enough for the beginner cook. I will definately be making this again, I used fresh egg noodles instead of the dry packaged ones. |
|
Sandra Huggins
Submitted on 11/17/05 |
|
| This soup was very easy to make. It was a big hit with my family. Best chicken soup I have ever had. It is true I never want canned chicken soup again! |
|
patsAZ
Submitted on 11/17/05 |
|
| This is a very best recipe. We like a little hot to our food. So someimes I had green chilis and I always add either chile powder or cayenne. Not much, just some. Excellent. |
|
Brent Schoen
Submitted on 11/16/05 |
|
| Excellent! Tastes almost like my homemade chicken soup, but the few added ingredients make it all the much better. |
|
Eloise Buckingham
Submitted on 11/16/05 |
|
| I've done mine this way for years, even cut the chickens head off. We are farmers...do 50 chickens a year for the freezer. |
|
greta
Submitted on 11/16/05 |
|
| O, WOW!! Exactly the thing I was craving! I'm 18 weeks pregnant, and it is 16 degrees out. This is perfect. Thank you. |
|
Jayme Olson
Submitted on 11/16/05 |
|
| I resisted adding any extra herbs or spices- am I glad I did!!! YUM-O! Use a big pot! |
|
Mala
Submitted on 11/16/05 |
|
| This is a great soup. Very versatile too-you can add more seasoning or veggies to your taste |
|
Mrs. Falvo
Submitted on 11/16/05 |
|
| My family loved it and it was fast and easy to make. |
|
shirley
Submitted on 11/15/05 |
|
| Sauteing the chicken and vegetables adds to the flavor. Using a roasted chicken also makes the flavor better. |
|
shelah erickson
Submitted on 11/15/05 |
|
| great soup!!!! My husband loves this! |
|
Rosemarie Oakes
Submitted on 11/15/05 |
|
| I have been making this soup for years. I make up the recipe on my own. Only difference is that I used a whole chicken and boiled it. Otherwise its all the same. Very good soup. |
|
Peggy
Submitted on 11/15/05 |
|
| Great recipe!! I added some fresh garlic and sauteed with the other veggies! Yummy! |
|
Mary
Submitted on 11/15/05 |
|
| I have been making this recipe for over 40 years. However, I do stew the whole chicken because I prefer my own seasoned chicken stock. I also add 2-3 garlic cloves to mine and sprinkle soup with parmesan or other grated cheese and serve w/homemade bread. |
|
Audrea Ferguson
Submitted on 11/15/05 |
|
| This is how I always make chix soup and have for years now. |
|
D.Cheramie
Submitted on 11/15/05 |
|
| Great Soup. |
|
Elemae
Submitted on 11/15/05 |
|
| This soup is awesome. It's kinda how I make my soup except I boil the chicken to get the broth and I also use poultry seasoning in it for more flavor. |
|
J Marquardt
Submitted on 11/15/05 |
|
| Good solid recipe. I sometimes substitute wild rice or other rices instead of the noodles. Nice job. |
|
J Therrien
Submitted on 11/15/05 |
|
| Just what the doctor ordered...fantastic. |
|
Jackie
Submitted on 11/15/05 |
|
| Wow!!! With winter coming, this is sure to be one of our favorites!!! |
|
Jeanette Weber RN
Submitted on 11/15/05 |
|
| if you have the time....all you need is some chicken with bones and boil for at least an hour with onion, celery, carrot a bay leaf and a bit of wine or lemon,pinch of garlic and you won't need to add chicken broth...you'll have your very own. Strain and add into this recipe! |
|
Judy M.
Submitted on 11/15/05 |
|
| This sounds like the old time soup recipe. I can mine and have it on the shelf. I make my own noodles and throw them in after opening and heating this great broth. Yummy. |
|
Lee
Submitted on 11/15/05 |
|
| This is a wonderful soup recipe. Sooo good on those cold winter days. Thanks |
|
Marguerite Morris
Submitted on 11/15/05 |
|
| This is the best recipe for chicken soup in the whole world. Just Grrreat! |
|
Marni
Submitted on 11/15/05 |
|
| ummmm, ummmmm good....that's what this chicken soup is --- just like grandma used to make it and this grandma has been making it this way for years too!!! |
|
Donna
Submitted on 11/14/05 |
|
| Makes you feel better, even when you already feel great! |
|
Doug DePrenger
Submitted on 11/14/05 |
|
| Excellent. This stuff rocks! |
|
Lynne Wells
Submitted on 11/14/05 |
|
| awesome---easy and fast. |
|
Mrs. Forcier
Submitted on 11/14/05 |
|
| Good stuff for what ails you. Great on a cold day and good flavor. |
|
Sharon
Submitted on 11/14/05 |
|
| My family loves this soup recipe! It's so easy to make and I do it at least once a week all year long. |
|
Betty K. Snyder
Submitted on 11/14/05 |
|
| Easy and fast. |
|
