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Hard Rock Cafe Bar-B-Que Beans Recipe
Hard Rock Cafe Bar-B-Que Beans
By Todd Wilbur

Recipe Rating: 4.7 (3 reviews)
 

If you like baked beans you'll go nuts over this clone recipe from the world's first theme restaurant chain. It's real easy to make too, since you just stir the ingredients into a covered casserole dish, and bake for an hour and a half. This makes the dish handy if transporting to another location for a party or potluck, since you can fill the dish, cover it, then pop it into the oven once you arrive. The only element that may give you pause is the pulled pork from the Hard Rock Cafe Pig Sandwich clone. It's an effortless addition if you've got some of that pork on hand. If not, just leave that ingredient out. Or you could add a couple tablespoons crumbled cooked bacon. Either way the beans will still come out great as a nosh-worthy side dish or solo snack.

2 15-ounce cans pinto beans (with liquid)
2 tablespoons water
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Beano  
Submitted on 10/21/07
Ding Ding Ding this is a winner! Very tasty.
Chrisie  
Submitted on 01/13/07
This recipe is outstanding!!!! Everyone loves it, including those who only like the finest of food. You can not go wrong when you serve this tasty dish.
Melissa  
Submitted on 07/22/05
These are really good. I like to take them to picnics, potlucks or family gatherings. They make a lot and are too much work for just a dinner at home, though.