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Gordon Biersch Specialty Cocktails Recipe
Gordon Biersch Specialty Cocktails
By Todd Wilbur

Recipe Type: Drink
Calories: 150
Cook Time: 10 minutes
Recipe Rating: 4.0 (1 reviews)
 
These two tasty cocktails make good use of berry-flavored vodkas from Stolichnaya: Stoli Razberi and Stoli Blueberi. The Raspberry Iced tea is a creative riff on a Long Island Ice Tea, although not as strong. I think you'll find its a more enjoyable, tastier drink than the Long Island original. The Cran Blueberri Lemonade is a simple cocktail with strong berry flavors. Three fresh blueberries dropped into the glass may remind you of the three coffee beans traditionally served in a snifter of sambuca as a toast to health, wealth and happiness. Ill drink to that.

Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur. 
Raspberry Iced Tea
1/2 ounce Stolichnaya Razberi Vodka
1/2 ounce Tanqueray Gin
1/2 ounce Captain Morgan Original Spiced Rum
3 ounces sweet-and-sour mix
1/2 ounce Chambord Liqueur Royale
splash of Sprite soda
 
Garnish
lemon wedge

Cran Blueberi Lemonade
1 1/2 ounces Stolichnaya Blueberi Vodka
2 ounces sweet-and-sour mix
2 ounces cranberry juice
 
Garnish
3 blueberries

1. Fill a 12-ounce glass with ice.

2. Pour ingredients into glass in the order listed for the cocktail of your choice.

3. Add a lemon wedge to the rim of the glass (Raspberry Iced Tea) or drop three blueberries into the glass (Cran Blueberi Lemonade) and serve with a straw.
 
Each recipe makes 1 drink.


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