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Gordon Biersch Garlic Fries Recipe
Gordon Biersch Garlic Fries
By Todd Wilbur

Recipe Type: Side Dish
Calories: 420
Cook Time: 25 minutes
Recipe Rating: 4.7 (6 reviews)
 
Don Gordon and Dean Biersch's vision of a fun place for delicious food and great beer became a reality in Palo Alto, California in 1988. Now there are more than 40 Gordon Biersch locations in 17 states serving custom-brewed beer, and an extensive menu of entrees and appetizers including these easy-to-clone, flavorful French fries. No need to make the fries from scratch. Just grab a bag of frozen French fries at your local supermarket, and bake or fry a pound of 'em following the directions on the bag. When the fries are done, simply toss them with the secret garlic mixture and serve.

 Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur.
1 pound frozen French fries
1 tablespoon light olive oil
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sddimples  
Submitted on 03/31/07
All I can say is...YUMMY!
Rose  
Submitted on 03/30/07
Great recipe. I served it with ranch dressing. Topped off the garlic flavor really well.
Beth F.  
Submitted on 03/28/07
Great tasting and very easy to make. My family loved this recipe. It is now a favorite and we plan to make this all the time!
Hannah  
Submitted on 03/28/07
I just had what looks like the exact same thing at Karl Strauss Brewery in Carlsbad. They were awesome and this is a good duplication of those as well.
Susan Barton  
Submitted on 03/28/07
Yummy! Very good. Family loved them.
Heather  
Submitted on 03/27/07
Well, I saw the recipe, had everything in the house and since it is so easy I couldn't wait to try them and they are great. I deep fried my fries cause that's the way I like them. I'm a big garlic fan so these hit the spot. I've never had the original but these are pretty good.