Pam
Submitted on 03/01/13 |
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| It was good. But just like many others said---it was just too salty. Easy fix on that! Just leave it out or add only a dash. :-) Next time I am going to try to make it with Black Beans like their black bean variety. Thanks! |
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Jerry
Submitted on 04/29/12 |
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| I left out the salt, used 16oz can of fat free re-fried beans and added 1 tsp of Cains chili powder. It should be refrigerated overnight for the flavors to meld together.
Came out awesome! |
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Sharon
Submitted on 08/27/09 |
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| This recipe is fantastic! My Hubby was hooked on the Fritos bean dip in the can, but this is way more economical, and he thinks it tastes exactly the same. When you make Todds' recipes, be sure you are using quality fresh spices and such, it makes a huge difference. And also, the corn of the Fritos and the beans make a complete protein, great for a lunch too. |
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Rhonda Gazaway
Submitted on 03/04/09 |
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| I really like this recipe, but I added some taco seasoning and it made it better... |
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Anonymous
Submitted on 12/16/08 |
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| Made this a second time, this time according to recipe. It is almost dead on with the real thing. I would cut down on the salt because the peppers, liquid, and beans already have enough added salt. After that, it is just a matter of tweaking the spices to get the tast right. |
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Stani
Submitted on 07/11/08 |
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| Amazing, this is the first recipe that tastes exactly like the product! i did use refried beans, they seemed easier and were available. |
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Linal
Submitted on 11/28/07 |
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| Very good and fast. No need for refried (fatty) beans with this recipe. I never tasted the real thing but this is a keeper on it's own! |
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Laura
Submitted on 10/21/07 |
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| Very close to the real stuff but a bit too salty. My son has never had the dip and hates beans but won't stop eating it. |
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Kaci
Submitted on 10/09/07 |
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| This did not taste like the real thing at all. Instead of using pinto beans use refried pinto beans. Much better that way! |
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Karen
Submitted on 02/11/07 |
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| I have not tasted the "real" frito dip, but this is a really good bean dip! Super addicting. First I had it with mini carrots, then spread on a tortilla. Another time on my fried egg sandwich. Much easier than hummus! |
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jesse
Submitted on 08/19/06 |
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| This dip is great! It may not taste exactly like fritos but we like it better, though it may be a bit salty for some. I like to add fresh jalapenos for extra heat and a little lime juice mixed in works well also. I real winner! |
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bonnie
Submitted on 05/18/06 |
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| I make this every week now and we love it! We do add more peppers and juice to hot it up, but our 2 yr old granddaughter loves it just like this. |
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Melissa
Submitted on 02/25/06 |
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| I thought it tasted almost exactly like the frito dip. I think the key to the recipe is letting it chill in the refrigerator for a couple of hours. Also I use Bush's pinto beans. |
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Margo
Submitted on 10/11/05 |
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| I agree with Dana... this tastes just like it and is wondeful! |
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Sonja
Submitted on 10/04/05 |
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| Yummy! I like it very much! I will try refried beans next time. |
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Rochelle
Submitted on 09/26/05 |
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| Everything I have tried of Todd's is outstanding so far, however I totally agree with Michelle. Made this yesterday and it does not taste like the real thing. I did not like it at all. |
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Kathy
Submitted on 08/01/05 |
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| I never ate the Fritos dip, but I know that this is good. I often add more jalapeno slices or juice to make it hotter. It is also good spread on corn tortillas before you add the taco fillings. |
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Dana
Submitted on 07/21/05 |
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| I don't know what Michelle was eating because this is almost exactly like the frito dip |
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Michelle
Submitted on 07/20/05 |
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| This recipe was ok but it didnt really taste like the frito dip |
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