Cookie lover
Submitted on 06/10/12 |
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| These cookies are a good clone ofFfamous Amos cookies; whoever says they don't taste like it must be making them wrong. Its' pretty hard to make and EXACT replica of something. these come as close as it can get. DELICIOUS |
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JOYCE KOZOSKY
Submitted on 05/16/12 |
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| These are good, as most of Todd's recipes are, but they are not a good clone of famous amos. FA-CC has coconut in the cookie; i think pretty finely ground. |
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Charis
Submitted on 10/20/07 |
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| Substitute the brown sugar with white sugar and add 1 cup of coconut flakes. You will get crunchy cookies similar to famous amos. |
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isaiah
Submitted on 07/04/07 |
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| Well the recipe came out like the Famous Amos cookies and those that rated the cookies lower than 4 well, it was because you guy's did it wrong! |
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Denise
Submitted on 06/03/07 |
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| I have used and purchased a lot of recipes from your site. Most are really good. However, this one I was really disappointed. The texture was not close to the original and the taste was off I'm not sure why but it was off. I did however not have a problem rolling them. |
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Chuck in Missouri
Submitted on 05/14/07 |
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| Very tasty. Dough was very soft and not rollable but spooning worked fine.
Everyone who tasted it liked it.
A winner here |
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Elizabeth
Submitted on 05/10/07 |
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| We love this cookie. We baked it at the minimum time and then let them sit and finish on the stone baking pan. The were soft. The cookies didn't last the day. |
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Nancy from NY
Submitted on 05/07/07 |
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| These were good but I couldn't roll them in my hands so I just dropped them by teaspoon on to the cookie sheet and they still came out VERY good. My 16 yr. old son said theses are the BEST!!! |
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Liza
Submitted on 05/07/07 |
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| I was dissappointed with the results of the cookie. I was a tasty and crunchy cookie, but I don't think it tasted like the famous cookie. |
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Steve
Submitted on 05/06/07 |
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| These cookies were WAY too salty! I doubled the recipe because I thought they would be delicious and I should have known that 2 teaspoons of salt would ruin the dough...I also had to add more flour as it was not a very workable dough. I would not make these again. |
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Bunny
Submitted on 05/06/07 |
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| The cookies, while good, didn't taste like Famous Amos...they tasted more like Tasty Kake chocolate chip cookies in the plastic tub. The cookies didn't rollup into balls...they just had to be spooned so I would recommend adding more flour. |
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Jillian
Submitted on 05/04/07 |
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| This recipe is DEAD ON!! The cookies don't look exactly the same (not as rough) as the original but they more than make up for it in taste. This is by far the best and most accurate recipe I have gotten from this site! The TSR kitchens have really outdone themselves! |
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Nancy from NY
Submitted on 05/02/07 |
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| I was not able to roll these in my hands so I just dropped them by a teaspoon and they turned out great any way.. Very good!! |
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Corinne
Submitted on 05/02/07 |
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| I love Amos cookies. I tried this as soon as I read it and now I can have them any time I want and with the added bonus of being still warm. |
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Mary in AZ
Submitted on 04/30/07 |
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| Disappointing to say the least. Did not care for the texture, I prefer the original Toll House recipe over any and all others. |
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